Dutch Oven Cooking Workshop

with Hollie Sanders Whiteseven, Conservation & Outdoor Educator

With 17 years of experience, Hollie Sanders Whiteseven honed the art of Dutch oven cooking through mentorship and hands-on instruction, helping people connect more deeply with the outdoors through food.

Find your outside through Dutch oven cooking!

Sunday, March 15 | 1:30–5:00 PM

Participants will learn the basics of outdoor Dutch oven cooking, including essential gear, safety tips, and simple, delicious recipes. The workshop also includes a brief look at the history of Dutch ovens and their continued role in meaningful outdoor experiences. Come hungry! The class will be geared towards adults and children 10 years and up.  They will need to be included in the registrant count.

Menu

Mushroom and Veggie Pot Pie

Roasted Butternut Squash and Kale

Salad

Apple Oatmeal Bake

REGISTRATION

Adults and children over the age of 10

Cost: $15 PP ( this will cover the cost of groceries)

To register send an email to Mary Heller:  macheller60@icloud.com  and to Hollie:  hlisk007@aol.com

Payment

Location

Ferncliff Camp & Conference Center, West Little Rock

Meet at the pavilion across from the Ferncliff Nature Preschool.

Directions

Enter 27411 Kanis Road into your GPS. Use the Kanis Road entrance and follow signs to the preschool; the pavilion is located across from it.