American Lotus – A Little Bit of Oriental Mystery Right Here in the Ozarks
By Fred Paillet, OS Education Chair The mention of lotus blossom conjures up images of Chinese maidens strolling under decorative umbrellas beside garden ponds in the Forbidden City. Or an Egyptian river boatman dressed in white robe and red fez wading in the Nile and handing a freshly plucked blossom up to an English matron waiting aboard her tour boat. Lotus blossoms frequently appear in oriental art, such as the pedestal for images of the Budha or decorative carvings in Hindu temples. My own first direct encounter with the lotus was in the form of small slabs of sparkling white and pleasantly crunchy vegetable served at a formal reception dinner during an academic exchange at the University of Beijing. The oblong slices of these root vegetable pieces were punctured with round tube-like holes that were handy in picking them up with the heavy steel chopsticks provided as our only utensil. When I asked my host, Prof Zehao, what exactly this condiment was, he called it lotus root. The crisp feel of the exotic root seemed like a real taste of the orient. A few times before that, any thoughts of exotic lotus on these American shores were assumed to be [...]